Pillsbury Pie Crust
a few Apples
2 tablespoons vanilla sugar
Preheat oven to 375 degrees.
Spread the Pie Crust into a tart pan. Create a low crust by bending over. Prick bottom of shell with fork several times.
Peel and slice the apples into 1/8 inch thick slices, then arrange in a pretty, overlapping pattern on the pie crust. Sprinkle with the vanilla sugar.
Bake in the upper third of preheated over for about 30 minutes, or until the slice apples have browned lightly and are tender. "Paint" tart with apricot jelly to give it a lovely glaze.
Serve warm or cold, with or without fresh whipped cream.